Vegan, Gluten Free Goldfish style Cracker Recipe

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The Moment you've all been waiting for..........
The Vegan, Gluten Free Goldfish Style Cracker Recipe!!!
  These little vegan goldfish style crackers have the perfect rich cheesy flavor that everyone absolutely adores in goldfish crackers.  If you LOVED goldfish crackers as a kid, or if your children absolutely love eating crackers as a snack you will definitely want to try this recipe! The recipe is very simple with few ingredients and very quick and easy to make.   My kids ate ALL the crackers in one sitting!! 
You will be absolutely amazed at the perfect flavor in these fun little crackers.  As you notice we did not make little goldfish as I did not have  away to easily cut  out goldfish, so I used my little teddy bear cookie cutter and made cheesy teddy bear crackers.  When I got sick of working with the crumbly dough trying to make perfect little bears I decided to cut them into Cheese Nib style crackers.  This turned out to be MUCH easier!
**I will give you full warning that this dough is NOT easy to work with!!  
The dough is crumbly and a pain in the neck to work with, however, the resulting crackers are WELL WORTH the effort.  Once the crackers have been baked they hold together very well. 
I know you are going to ask this question.......
Can I use Whole Wheat Flour Instead? YES, you absolutely can use whole wheat flour.  If you do use whole wheat flour for the goldfish style crackers just make sure that you do not over-mix the dough or your crackers will be rubbery.
If you use whole wheat flour I would suggest whole wheat pastry flour and you may need to adjust the amount of flour in the recipe.  Add flour until it forms a ball of dough but do not over-mix!
I made a very small batch to start with because I did not know how they would turn out so this recipe only makes about 20 crackers.  Trust me, you will want to double the recipe....maybe even triple the recipe!
Goldfish-style Cheesy Crackers
 Makes about 20 crackers depending on the size  of cracker you make
1/2 c. nutritional yeast1/4 c. light olive oil or melted earth balance1/2 c. brown rice flour1/4 c. coconut flour3/4 tsp. salt1/2 tsp. baking powder1/2 Tb. apple cider vinegar1/4 c. cold water
Mix all ingredients together in a mixer, when the dough is ready it will form little crumbly balls, that is normal.  Press the crumbly dough into a disk and wrap in saran wrap.  Chill at least 30 minutes.  Roll out on a floured surface and use a cookie cutter or serrated wheel to cut the dough into the desired shape.  Place on non-stick baking sheet or spray a baking sheet with some non-stick spray and bake 350 for 12-15 minutes.
The crackers will firm up as they cool.  Enjoy!