Ingredients
- 1 can of Crescent Rolls
- 1 pound of sausage - cooked and drained
- Fresh Mushrooms – sliced
- 3/4 of a pound of Monterey Jack Cheese – grated
- 6 eggs – beaten
- 1 can of Cream Of Onion Soup
Directions
- Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese.
- Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.
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