Ingredients
- 4 Pillsbury Grands! mini frozen buttermilk biscuits
- 1 egg
- 1 tablespoon milk
- 1 teaspoon butter
- 2 slices bacon, crisply cooked, cut into halves
- 1 slice (1 oz) Cheddar cheese, cut into quarters
Directions
- Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
- Beat egg and milk in small bowl with fork until well mixed. In 7 or 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook, stirring occasionally, until eggs are desired doneness and still moist.
- Split biscuits horizontally. Layer cooked eggs, bacon and cheese on bottom halves of biscuits; top with biscuit tops.
Serves 2
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