Thai Red Curry Shrimp Recipe

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Ingredients

• 1 can (14 ounces) coconut milk
• 2 tablespoons Red Curry Paste
• 1 tablespoon brown sugar
• 1 pound large shrimp, peeled and deveined
• 1 cup assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper
• 1/4 cup fresh Thai basil (optional)
• 2 tablespoons Fish Sauce 
• Cooked Basmati Rice
• Fresh red chillies, thinly sliced (optional)

Directions

1. BRING coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes.
2. STIR in shrimp and vegetables. Cook 3 to 5 minutes or just until shrimp turn pink and vegetables are tender-crisp. Stir in basil and fish sauce.
3. SERVE with cooked rice, if desired. Garnish with additional basil and red chile slices, if desired.

Nutrition Information Per Serving: 295 Calories, Fat 19g, Protein 21g, Carbohydrates 10g, Cholesterol 168mg, Sodium 1095mg, Fiber 1g