Delicious Dairy Free Seven Layer Dip

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Dairy-free Vegan Seven Layer Dip
This hearty seven layer dip was the hit of the party on superbowl Sunday.  My dad was a little skeptical about a dairy free seven layer dip.  However, when he dipped his first chip in for a taste he said, this doesn't have cheese?  Nope.
This delicious dairy free seven layer dip does feature a delicious vegan cheese sauce that compliments the flavors of the dip perfectly. 
As you can see the dip didn't even last for a photo before people started digging in!
We had an amazing superbowl Sunday menu, unfortunately I did not get photos of the entire spread.  Here is a teaser preview of what we had.  I will post the recipes for everything we ate in the coming weeks:

• Fruit tray with a delicious poppy seed dip
• Vegetable platter
• Gluten free seitan buffalo wings
• Seitan buffalo wings
• Healthy Hostess style gluten free cupcakes
• Potato chips with creamy dip

If you want a gluten free seitan recipe let me know in the comments!
I have created a delicious gluten free seitan recipe that will work prefectly for any recipe you would normally use seitan in.  I want to see how much interest there is in a gluten free seitan substitute.  I have seen a few on the internet but they seem complicated, time consuming and the review do not indicate that these seitan substitutes taste as well as people would like.
Okay, so on to the feature recipe.......dairy free, vegan seven layer dip


1 can refried beans
1/2 c. salsa
1 1/2 tsp. chili powder

mix these together, you can heat them to make the beans easier to mix. Spread this mixture on the bottom of a 9 X 13 pan.


Guacamole:

3 avocados
2 Tb. lemon juice
1/2 tsp. salt
1/4 tsp. garlic powder

Mash avocados, mix in lemon juice and spices and spread on top of bean mixture.


Tofu sour cream:

2 pkg. silken tofu
1/4 c. lemon juice
2 tsp. salt
1 pkg. taco seasoning


Blend until creamy. Spread on top of guacamole

2 tomatoes diced
4 green onions chopped
1 can sliced olives

Sprinkle these on top of the sour cream on on top of the cheese sauce whatever you prefer.

Cheese sauce:
1 large potato
1/2 c. onion
2/3 c. carrots

boil in water until softened about 10 minutes. drain and pour in blender. add:


1/3 c. nutritional yeast
1/3 c. cashews
1 1/2 tsp. salt

add about 1/2 to 2/3 c. water to help it blend but don't add too much or it will be too runny.

Blend until creamy.