Warm, soft, delicious gluten free parker house roll recipe. My daughter called these absolutely delightful and they certainly were. I had to quickly share a photo of these delicious gluten free rolls. I believe these soft gluten free rolls will be the recipe that graces our Thanksgiving dinner table this year.
I used a couple of tricks to get a delicious soft texture out of these rolls and it worked beautifully. I used my proprietary gluten free flour blend that works beautifully with yeasted breads.
Tonight I created a delicious carrot ginger soup with quinoa along with these delicious rolls and it was quite a hit with my family. They usually like quite traditional flavors but they all heartily gobbled up their soup and rolls. I really liked the change from the norm and the ginger in the soup was the perfect warming compliment to a very cold, snowy evening!
Here is a little glimpse at the carrot ginger soup, the quinoa adds a really fun texture to the soup and really boosts the nutrition as well! The soup features steamed carrots, cannelini beans, green onion, ginger, garlic, a hint of lime and other spices and it is just divine!
Some day I may begin sharing my recipes again and I may blog regularly, as for now it is just fun to post pictures of what I have been up to lately. These recipes will be available in my nutrition classes and in the android app. I just like to give some teasers on the blog........
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